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This is what our guests thought of our zucchini fritters

All praises for’s Bea Ledesma as she shared her recipe on low carb zucchini fritter and kimchi shirataki noodle dishes. Of course, all these were plated on Garden Barn’s Legle tableware. See their guests’ reactions and much more on this featured article.

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2018-01-22T01:16:41+00:00Events, People, Places|