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2 08, 2017

This is what our guests thought of our zucchini fritters

2018-01-22T01:16:41+00:00Events, People, Places|

All praises for’s Bea Ledesma as she shared her recipe on low carb zucchini fritter and kimchi shirataki noodle dishes. Of course, all these were plated on Garden Barn’s Legle tableware. See their guests’ reactions and much more on this featured article. Photos from Link:

1 08, 2017 launches with a cooking class

2017-08-18T16:15:53+00:00Events, People, Places|

Cooking up a new website? launched its very own digital home last January with a cooking class at the Bulthaup showroom. Led by Hinge Inquirer’s group publisher Bea Ledesma, the much-awaited launch made use of products from Garden Barn Hotel, Restaurant and Catering & Project Gallery, such as Bowls from Vidivi, Glasses from Schott [...]

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