{"id":2515,"date":"2019-06-23T06:20:21","date_gmt":"2019-06-23T06:20:21","guid":{"rendered":"https:\/\/gardenbarnhoreca.com\/?p=2515"},"modified":"2019-06-23T06:20:21","modified_gmt":"2019-06-23T06:20:21","slug":"legle-garden-barn-team-up-for-culinary-masters-chef-jun-yukimura","status":"publish","type":"post","link":"https:\/\/gardenbarnhoreca.com\/legle-garden-barn-team-up-for-culinary-masters-chef-jun-yukimura\/","title":{"rendered":"Legle, Garden Barn Team Up for Culinary Masters: Chef Jun Yukimura"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;--awb-margin-bottom:0px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-1\"><p class=\"p1\">3-Michelin star Chef Jun Yukimura blends long-standing culinary traditions with his own creative ideas to bring a dynamic new dimension to the kaiseki offerings of the 3-Michelin starred restaurant, Azabu Yukimura located in Tokyo.<\/p>\n<div id=\"attachment_2516\" style=\"width: 687px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-2516\" class=\"wp-image-2516\" src=\"https:\/\/gardenbarnhoreca.com\/wp-content\/uploads\/2019\/06\/3-300x200.jpg\" alt=\"\" width=\"677\" height=\"451\" srcset=\"https:\/\/gardenbarnhoreca.com\/wp-content\/uploads\/2019\/06\/3-200x133.jpg 200w, https:\/\/gardenbarnhoreca.com\/wp-content\/uploads\/2019\/06\/3-300x200.jpg 300w, https:\/\/gardenbarnhoreca.com\/wp-content\/uploads\/2019\/06\/3-400x266.jpg 400w, https:\/\/gardenbarnhoreca.com\/wp-content\/uploads\/2019\/06\/3-600x399.jpg 600w, https:\/\/gardenbarnhoreca.com\/wp-content\/uploads\/2019\/06\/3-768x511.jpg 768w, https:\/\/gardenbarnhoreca.com\/wp-content\/uploads\/2019\/06\/3-800x532.jpg 800w, https:\/\/gardenbarnhoreca.com\/wp-content\/uploads\/2019\/06\/3-1024x681.jpg 1024w, https:\/\/gardenbarnhoreca.com\/wp-content\/uploads\/2019\/06\/3-1200x798.jpg 1200w\" sizes=\"(max-width: 677px) 100vw, 677px\" \/><p id=\"caption-attachment-2516\" class=\"wp-caption-text\">Culinary Masters: Chef Jun Yukimura in Action<\/p><\/div>\n<p class=\"p1\"><a href=\"https:\/\/gardenbarnhoreca.com\/brand\/legle\/\" target=\"_blank\" rel=\"noopener\">Legle France<\/a> and Garden Barn &#8211; its distributor in the Philippines &#8211; teamed up and sponsored the three-day dinner experience in <a href=\"https:\/\/www.facebook.com\/YakumiAtSolaire\/?ref=search&amp;__tn__=%2Cd%2CP-R&amp;eid=ARC7lkfrsF-ol-Xck-8lrfrbzltOWt9H2oSJiJaBaW-avrVrGRQLkQBxjhTM-g3dMye8HIfmIQ_QNHkv\" target=\"_blank\" rel=\"noopener\">Yakumi, Solaire<\/a> held last June 6 &#8211; 8, 2019. Chef Jun Yukimura and his team showcased a special full-course dinner menu which featured his luxurious kaiseki dinner creations plated on Legle France porcelainware. At the end of each night, guests who were part of the sold-out crowd left the venue captivated by the marvellous masterpieces of Chef Jun Yukimura.<\/p>\n<div id=\"attachment_2521\" style=\"width: 588px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-2521\" class=\" wp-image-2521\" src=\"https:\/\/gardenbarnhoreca.com\/wp-content\/uploads\/2019\/06\/DSCF4875-300x199.jpg\" alt=\"\" width=\"578\" height=\"383\" srcset=\"https:\/\/gardenbarnhoreca.com\/wp-content\/uploads\/2019\/06\/DSCF4875-200x133.jpg 200w, https:\/\/gardenbarnhoreca.com\/wp-content\/uploads\/2019\/06\/DSCF4875-300x199.jpg 300w, https:\/\/gardenbarnhoreca.com\/wp-content\/uploads\/2019\/06\/DSCF4875-400x266.jpg 400w, https:\/\/gardenbarnhoreca.com\/wp-content\/uploads\/2019\/06\/DSCF4875-600x399.jpg 600w, https:\/\/gardenbarnhoreca.com\/wp-content\/uploads\/2019\/06\/DSCF4875-800x532.jpg 800w, https:\/\/gardenbarnhoreca.com\/wp-content\/uploads\/2019\/06\/DSCF4875-1024x681.jpg 1024w, https:\/\/gardenbarnhoreca.com\/wp-content\/uploads\/2019\/06\/DSCF4875-1200x798.jpg 1200w\" sizes=\"(max-width: 578px) 100vw, 578px\" \/><p id=\"caption-attachment-2521\" class=\"wp-caption-text\">Culinary Masters: Chef Jun Yukimura featured dishes plated on Legle France porcelainware<\/p><\/div>\n<p class=\"p1\">Garden Barn is grateful and honored to have been part of this wonderful experience. Arigato, Chef Jun Yukimura, Solaire and Legle France!<\/p>\n<p class=\"p1\"><i>Garden Barn HORECA &amp; Projects Gallery Showroom showcases various collections of Legle France porcelainware. Visit the showroom inside <a href=\"https:\/\/goo.gl\/maps\/ozCXR75dyHUZ7iMu7\" target=\"_blank\" rel=\"noopener\">ID Center, Chino Roces Avenue Extension, Makati City<\/a>\u00a0to learn more.<\/i><\/p>\n<!-- Final Tiles Grid Gallery for WordPress v3.5.8 free --><style>#ftg-1212 .tile .icon { color:#ffffff; }#ftg-1212 .ftg-items .loading-bar i { background:#fff; }#ftg-1212 .ftg-items .loading-bar { background:#fff; }#ftg-1212 .tile .icon { font-size:12px; }#ftg-1212 .tile .icon { margin: -6px 0 0 -6px; }#ftg-1212 .tile .caption-block .text-wrapper span.text { font-size:12px; }#ftg-1212 .tile .caption-outside .text-wrapper span.text { font-size:12px; }#ftg-1212 .tile .caption-block .text-wrapper span.title { font-size:14px; }#ftg-1212 .tile .caption-outside .text-wrapper span.title { font-size:14px; }#ftg-1212 .tile { background-color: transparent; }#ftg-1212 .tile .caption-block .text-wrapper span.text { color: #ffffff; }#ftg-1212 .tile .caption-block .text-wrapper span.title { color: 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target=\"_blank\" rel=\"noopener\">Garden Barn, Inc. &#8211; Distributor &#8211; Hotels, Restaurants, Caterings &amp; Projects<\/a>.<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"3-Michelin star Chef Jun Yukimura blends long-standing culinary traditions with his own creative ideas to bring a dynamic new dimension to the kaiseki offerings of the 3-Michelin starred restaurant, Azabu Yukimura located in Tokyo. Culinary Masters: Chef Jun Yukimura in Action Legle France and Garden Barn - its distributor in the Philippines - teamed up [...]","protected":false},"author":3,"featured_media":2517,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[115],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Legle, Garden Barn Team Up for Culinary Masters: Chef Jun Yukimura<\/title>\n<meta name=\"description\" content=\"Legle France and Garden Barn - its local distributor - teamed up and sponsored the 3-day dinner experience in Yakumi, Solaire held last June 6 - 8, 2019.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gardenbarnhoreca.com\/legle-garden-barn-team-up-for-culinary-masters-chef-jun-yukimura\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Legle, Garden Barn Team Up for Culinary Masters: Chef Jun Yukimura\" \/>\n<meta property=\"og:description\" content=\"Legle France and Garden Barn - its local distributor - teamed up and sponsored the 3-day dinner experience in Yakumi, Solaire held last June 6 - 8, 2019.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.gardenbarnhoreca.com\/legle-garden-barn-team-up-for-culinary-masters-chef-jun-yukimura\/\" \/>\n<meta property=\"og:site_name\" content=\"Garden Barn HORECA &amp; 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